Gloriously encouraged recipes push the limits of live-fired food during this primal but subtle cookbook introducing the incendiary dishes of South America's largest culinary famous person. Chef Francis Mallmann―born in Patagonia and informed in France's most sensible restaurants―abandoned the fussy fantastic eating scene for the extra elemental adventure of cooking with hearth. yet his lovers undefined, together with the world's most sensible foodstuff reporters and celebrities, similar to Francis Ford Coppola, Madonna, and Ralph Lauren, touring to Argentina and Uruguay to adventure the speeding chef's astonishing―and delicious―wood-fired feats.
The seven fires of the identify check with a sequence of grilling innovations which have been singularly tailored for the house cook dinner. so that you can cook dinner Signature Mallmann dishes―like entire Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; entire Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and truffles resembling Dulce de Leche Pancakes―indoors or out in any season. Evocative images show off either the recipes and the beautiful great thing about Mallmann's domestic turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a needs to for any griller able to discover food's subsequent frontier.