By Rajat Parr
A desirable exploration of the interior global of sommeliers, sharing their special views, broad services, and most sensible stories.
Rajat Parr’s profound wisdom of wines, deep relationships with manufacturers, and well known tasting talents have made him a legend within the enterprise. As wine director for the Mina workforce, Parr presides over the lists at many of the country’s most sensible eating places. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay current a desirable portrait of the world’s most sensible wine pros and their exchange. The authors interviewed the elite of the sommelier group, and their colleagues’ insights, ideas, and wonderful tales are woven all through, besides Parr’s personal takes on his career and favourite winemakers and wines. alongside the way in which, the authors supply an immersion path in tasting and serving wine; proportion suggestions for securing hard-to-find bottles at an outstanding expense and determining price sweetspots one of several areas; and train readers how you can make encouraged meals pairings.
Winner - 2011 James Beard Cookbook Award - Beverage Category